Butter murukku recipe | एकदम कुरकुरे मखनी मुरुक्कू | Easy Butter Murukku

ਨੂੰ ਪ੍ਰਕਾਸ਼ਿਤ ਕੀਤਾ ਗਿਆ 4 ਦਸੰਬਰ 2018
Instant Butter Murukku, crispy butter murukku, rice murukku recipe,
Rice flour - 1 cup (170 gms)
Chickpea flour - ¾ cup (40 gms)
Butter - ¼ cup (50 gms)
Asafoetida - ½ pinch
Cumin seeds - 1.5 tsp
Salt - ½ tsp (to taste)
Oil - for frying
How to make butter murukku
For the dough
1- Take 3/4 cup of chickpea flour for Butter Murukku and roast ¼ cup of it.
2- Add 1/4 cup of chickpea flour in a pan and roast while continuously stirring it for 3 minutes.
3- Mix 1/2 cup of leftover chickpea flour in it, add 1 cup of rice flour for the dough.
4- We will use warm water to prepare this dough so we will heat 1 cup of water in a vessel.
5- Add ¼ cup of salted butter in it, 1/2 pinch of Asafoetida, 1.5 tsp of Cumin seeds, 1/2 tsp of Salt and boil water until butter melts in it.
6- Mix both the flours properly and add butter masala water in it to knead the soft dough.
7- Apply some oil on your palms to grease them and knead the smoother dough.
For the butter murukku
1- Preheat oil to fry them and apply some oil on your palms.
2- Lift a dough lump and roll it to give it a favourable shape.
3- Cover rest of the dough and check the temperature of the oil by adding a dough lump.
4- RIghtly heated oil and the medium flame is required to fry these murukkus.
5- Add them while spreading according to the capacity of a wok.
6- Flip them once the foam reduces and fry until they are golden brown.
7- Murrukus appears golden brown, they have fried.
8- Drain them out using a ladle and stop the ladle on the corner of wok so that extra oil moves back in it.
9- Fry all Murukkus in the same way
10- It takes 3-4 minutes to fry a single round of butter Murukkus.

Serving:
1- Store them in an airtight container once they cool down and eat them for 2 months.
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  • निशा जी आप बहुत अच्छा रेसिपी बनाती है और समझाती भी बहुत अच्छे से हैं आप का वीडियो हमारे परिवार में सभी देखते हैं बहुत अच्छा लगता है सबको

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  • Agr mem butter na ho to gee ka use kr skte h kya

    • Nisha Madhulika tnkyu mem

    • *Bhavana Verma* , Ghee or Oil use kia ja sakta hai parr uska swaad bilkul alag hoga. Butter murukku jesa nahi hoga

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    • Thanks Archana Sonone, try it out and give us your feedback on its preparation.

  • agar humare pass voh chakli banane ki machine na ho to Kaise banaye mam

    • Yes *Asif Khan* ye without machine bhi ban sakta hai. Main jaldi hi hand-murukku ki recipe share karne ki koshish akrti hoon.

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  • Can you please give any information about the machine you used in making this snack. TIA

    • Ok. Thank you so much mam 😊

    • *Anjali Pandey* , It is called cookie press and available almost all the utensi shops. You can buy it from online stores too.

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    • Yes *Ram* ,no chilli powder is used

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  • Plz aap tomato kachup ki easy recipee share karien

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    • +Nisha Madhulika Mene khali Deep fry kiya hai,Feeling crunchier than previous fry!, Can't control my hands!Try with suace 😁 LoL,Spicy lover

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  • Butter nai hai to oil le sakte hai kya?

    • *Salma Mhomad* , Ghee or Oil use kia ja sakta hai parr uska swaad bilkul alag hoga. Butter murukku jesa nahi hoga

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