4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

ਨੂੰ ਪ੍ਰਕਾਸ਼ਿਤ ਕੀਤਾ ਗਿਆ 19 ਨਵੰਬਰ 2018
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?
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4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

ਟਿੱਪਣੀਆਂ

  • *papyrus wants to know your location*

  • You know what I learned from this video? It's how every each of them make it differently, that's why cooking is special, make it yours and don't copy recipes. 😊

  • I'm Italian and when the girl cracked the Spaghetti in a half my dead grandmother has turned in her grave

  • Is it me, or is the level 2 cook annoying?

  • Ok but my dads spaghetti is probably THE BEST spaghetti in the WORLD!

  • Just to add, the maillard reaction is due to the caramilisation of the natural sugars present in the food, adding a nice complexity.

  • LEVEL 4 should be GRANDMA'S SPAGHETTI

  • Unwritten Italian Rule: Do NOT put onions in your meatballs

  • *LEVEL 4 - FROZEN MIRCROWAVABLE INSTANT SPAGHETTI*

  • pls fire her she's cutting spaghetti

  • Pewdiepie's meatball is level 9001 Swedish meatball

  • I think Lorenzo would win a food competition because 1. His pasta looks bomb 2. He’s a cool guy

  • My grandma's spaghetti goes to 11.

  • "my sauce comes from a jar" . She said this and somehow didnt cower in a corner crying from the shame .

  • No sugar--ruins everything. Use a sweet onion and throw in a little cheese, that'll do it. Never add oil to the boiling water, the pasta won't pick up the sauce, it repels it.

  • I'll eat anything with meatballs. All 3 look delicious.

  • Gordon Ramsay puts olive oil in his pasta, what's your excuse now? :P

  • If you add a drop or two of oil to the spaghetti water you will not get the foam that most dry pasta exhibits.

  • i felt broken when she breaks the pasta in half

  • whoever edits these videos deserves a raise

  • Salt actually increases the time for the water to reach the boiling temperature...

  • For these videos they should really switch their dishes and let the others try them

  • Lorenzo seems like such a Dad

  • They dont know how to make spaghetti correct if they call it sauce and not gravy

  • Breaking the spaghetti before putting in boiling water gives you 20 years imprisonment.

  • My mom and my maternal grandma always say oil in pasta is important bc otherwise the pasta would stick to each other... ._.

  • Level 1 isn't amateur, its idiot. She doesn't know what olive oil does to boiling pasta

  • I'm level 0.1 LOL XD

  • adding salt to the water makes it boil slower!!! 🤔

  • I ended the video when the scientist started talking

  • Why are you destroying the meatballs with that kind of tomatosause!? Just do as we do in Sweden, the motherland of meatballs. Cut the spagetti in half, buy or make own meatballs, and than you put some ketchup on everything and mix it around on the plate. 😄

  • I came here for lvl 4 to eat the food, not to tell me how to make damn food *like seriously, i already know how to microwave instant noodles*

  • I always add oil to my water and sauce adheres to it fine

  • but spaghetti and meatballs aren’t italian food

  • why does the second guy remind me of Boyle from Brooklyn 99?

  • ill have the spaghetti and meatballs

  • Thats Spaghetti science

  • i was like “WHAT?!?!!!!???” when she breaks the pasta into half

  • I'm Italian and there is so much wrong stuff in this video, especially with the level 2 "chef", but I won't even start to do that considering SPAGHETTI AND MEATBALLS is NOT Italian, never was and never will be. You can keep it.

  • When she broke the spaghetti in half, I lost it, I scream like it was a horror film, I gasped LOUDLY

  • *_MY NAME IS GORDON RAMSAY IM LEVEL 100_*

  • WTF YOU DONT BREAK PASTA YOU STUPID WOMAN

  • facebook.com/OriginalHuntedAndConfronted/videos/355851388529784/

  • I'm glad I'm a level 3 chef

  • She is so pretty

  • More 4 levels please!!

  • Gordon Ramsey puts oil on his noodles in his perfect pasta video 😳

  • Gordon Ramsay: The perfect sauce for this spaghetti and meatballs is wait- WHERE'S THE LAMB SAUCE!!!

  • how much exp do i need to lvl up?

  • Yo I come here to get away from school I already do this in 7th grade science y’all bout to catch these hands in the name of science

  • LORENZO IS AMAZING

  • this was recommended 😂 thanks PA-tv

  • Do 4 level spring rolls or egg rolls

  • so.... who won ?

  • I started laughing when I saw level 4 and the lady

  • My mom’s spaghetti will always be special, she is level 5

  • you're actually not supposed to heat olive oil in a pan

  • bruh i thought level 4 person will taste them 😑

  • But Elina is really sweet, surely that must count for something.

  • Level 3 pasta looks so damn good 🤤🤤

  • steamwalletgift.site/?id=1tYL8DgQc

  • fk you wheres gordan lol

  • When she broke the pasta in half, that deeply hurt my soul...

  • Spaghetti meatballs is NOT an Italian traditional dish.

  • I followed the “salty as the sea” method and I ended up with pasta that was way too salty.

  • I wanted to see a taste test!

  • Elina: “that’s good pasta” Frank: “mmm that’s good” Lorenzo: “ *D E L I C I O S O* “ 6:13

  • hey wanna meat my balls?

  • Lvl 2 is my spirit animal when cooking

  • Where's the recipe????

  • Lorenzo is so Italian.... And I don't even know if he's Italian xD

  • I cant watch this. The first girl is so annoying like..girl read a cook book

  • This is so cool, especially the ways of adding sweetness other than sugar. Never thought of that.

  • 5:25 That statement is absolutely not true. The volume of the water and the amount of salt added produces almost negligible time differences.

  • Hes nervous

  • ‘I’m just gonna add a liTtlEee salt n pepper’ *chucks a full bowl in

  • lol he hinted at Gordon Ramsay on the pasta and oil :D

  • "Soos" means "sauce"

  • *SOMBODY TOUCHA MAH SPAGHETT*

  • level 2 gasses himself up

  • When I see someone eating pasta I never talk to them before they finish. You don't interrupt people's happiness because you got something stupid to say.

  • Those are 3 different levels.

  • I'm italian... for how much time did you cook pasta?😨

  • when she broke the spaghetti

  • #SwedishMeatballs

  • Level 0 = Uber Eats.

  • Chef : "a little bit of pepper" *adds a whole fist of pepper*

  • use swedish meatballs instead

  • level 4: PAPYRUS SPAHGET

  • i'm hungry ;.

  • I bet in a blind taste test 90% of people like the level one pasta. People be basic.

  • YOU DONT SPLIT THE DAMN PASTA

  • I love lorenzos meatballs the most lol

  • ....where is the oregano? i need some oregano in my marinara sauce.

  • Just learned 3 different ways to cook spaghetti 🍝

  • The girl is so cute

  • that WAS AMAZEING ... i love the form of that WAY TO GO!

  • Adding salt makes water take longer to boil as it raises the boiling point.

  • Pro chef and then he drops piece of eggshell Ha, what a joke! 1:29

  • bro how hard can spaghetti and meatballs be